Cow Dung Cakes have been a part of Indian tradition for centuries, valued for their purity, eco-friendliness, and multiple uses in daily life. At Bridge Fog Border Private Limited, we produce 100% natural cow dung cakes made from indigenous cow dung, carefully dried and shaped to retain their natural aroma and long-lasting quality. Free from chemicals and additives, these cakes are safe, sustainable, and deeply connected to our cultural roots.

Widely used in puja rituals, havans, traditional cooking, heating, and organic farming, cow dung cakes are considered sacred and are believed to bring positivity and purity to the environment. They burn longer, produce very little smoke, and are completely biodegradable, making them a perfect eco-friendly alternative to conventional fuels.

Apart from religious and household purposes, they are highly beneficial for agriculture, as they enrich the soil naturally and support organic farming practices.

By choosing our cow dung cakes, you are not only embracing an authentic traditional product but also contributing to a cleaner, greener, and more sustainable way of living.